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Professional Japanese Chef Knife β High-Carbon Stainless Steel Gyuto Knife for Meat, Sushi, Fish, & Vegetables
Professional Japanese Chef Knife β High-Carbon Stainless Steel Gyuto Knife for Meat, Sushi, Fish, & Vegetables
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πͺ Precision & Versatility β The Ultimate Japanese Chef Knife!
Upgrade your kitchen with this professional Japanese-style chef knife, crafted from high-carbon stainless steel for exceptional sharpness and durability. Designed for slicing, dicing, chopping, and mincing, this multi-functional knife is perfect for meat, steak, sushi, fish, fruit, bread, cheese, and sashimi.
π₯ Key Features:
β Premium German High-Carbon Stainless Steel β HRC 58-60 hardness for ultra-sharp, long-lasting performance.
β Multi-Purpose Gyuto Knife β Ideal for precise slicing and chopping of meat, vegetables, and delicate cuts.
β Non-Stick Blade β Prevents food from sticking, ensuring smooth and effortless cuts.
β Ergonomic Handle for Comfort & Control β Balanced for precision cutting and reduced hand fatigue.
β Rust & Corrosion Resistant β Built for durability and long-term use in professional and home kitchens.
π₯© Perfect for Various Kitchen Tasks:
- Meat & Steak Cutting π₯©
- Sushi & Sashimi Preparation π£
- Vegetables & Fruits Slicing π
- Bread & Cheese Cutting π₯π§
π Product Specifications:
- Material: High-Carbon Stainless Steel
- Knife Type: Gyuto Chef Knife
- Size: 33 Γ 4.3 cm
- Hardness: HRC 58-60
π¦ Package Includes:
β 1 Γ Professional Japanese Chef Knife
Bring precision, sharpness, and elegance to your cooking with this premium Japanese chef knifeβperfect for professionals and home chefs alike! Order now! πͺπ₯β¨








