Skip to product information
1 of 9

null

Professional Japanese Chef Knife – High-Carbon Stainless Steel Gyuto Knife for Meat, Sushi, Fish, & Vegetables

Professional Japanese Chef Knife – High-Carbon Stainless Steel Gyuto Knife for Meat, Sushi, Fish, & Vegetables

Regular price $29.99 USD
Regular price Sale price $29.99 USD
Sale Sold out
Specifications

πŸ”ͺ Precision & Versatility – The Ultimate Japanese Chef Knife!

Upgrade your kitchen with this professional Japanese-style chef knife, crafted from high-carbon stainless steel for exceptional sharpness and durability. Designed for slicing, dicing, chopping, and mincing, this multi-functional knife is perfect for meat, steak, sushi, fish, fruit, bread, cheese, and sashimi.

πŸ”₯ Key Features:

βœ” Premium German High-Carbon Stainless Steel – HRC 58-60 hardness for ultra-sharp, long-lasting performance.
βœ” Multi-Purpose Gyuto Knife – Ideal for precise slicing and chopping of meat, vegetables, and delicate cuts.
βœ” Non-Stick Blade – Prevents food from sticking, ensuring smooth and effortless cuts.
βœ” Ergonomic Handle for Comfort & Control – Balanced for precision cutting and reduced hand fatigue.
βœ” Rust & Corrosion Resistant – Built for durability and long-term use in professional and home kitchens.

πŸ₯© Perfect for Various Kitchen Tasks:

  • Meat & Steak Cutting πŸ₯©
  • Sushi & Sashimi Preparation 🍣
  • Vegetables & Fruits Slicing 🍎
  • Bread & Cheese Cutting πŸ₯–πŸ§€

πŸ“ Product Specifications:

  • Material: High-Carbon Stainless Steel
  • Knife Type: Gyuto Chef Knife
  • Size: 33 Γ— 4.3 cm
  • Hardness: HRC 58-60

πŸ“¦ Package Includes:

βœ” 1 Γ— Professional Japanese Chef Knife

Bring precision, sharpness, and elegance to your cooking with this premium Japanese chef knifeβ€”perfect for professionals and home chefs alike! Order now! πŸ”ͺπŸ”₯✨


View full details

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)