Professional Deboning Kitchen Knife – Stainless Steel Butcher’s Knife for Meat & Poultry

Easily debone, trim, and butcher meat with this professional-grade deboning kitchen knife, crafted from high-quality molybdenum vanadium stainless steel for exceptional durability and precision. Designed for home cooks, butchers, and chefs, this knife is perfect for slaughtering, jointing, and filleting meat with ease.

The razor-sharp 15cm blade is engineered for effortless precision, allowing you to remove bones and trim fat with minimal effort. Its 60°+ corner angle ensures smooth, clean cuts without tearing the meat. The 12cm ergonomic handle provides a secure, comfortable grip, reducing hand fatigue for long-term use. The balanced full-tang design enhances stability, making every cut seamless.

Available in multiple specifications, including No.1, No.2, and No.3 deboning knives, as well as knife sets, this tool is a must-have for meat processing and butchery. Whether you're working with beef, poultry, or fish, this deboning knife offers exceptional sharpness and control for all your kitchen needs.

✔ 15cm high-carbon molybdenum vanadium steel blade for extreme sharpness
✔ 12cm ergonomic handle for a firm, non-slip grip
✔ Precision-cutting with 60°+ corner angle for smooth deboning
✔ Perfect for meat, poultry, fish, and jointing tasks
✔ Available in multiple sizes and knife sets

Upgrade your kitchen tools with this premium deboning knife, designed for efficiency, precision, and long-lasting performance. Perfect for professional chefs, butchers, and home cooks alike. 🔪✨